FOR THE CAKE:
Mix in a large bowl following the cake mix package directions:
¼ cup Café al Fresco Caramel flavored Gourmet creamer
1 box Food Club Moist Classics Yellow cake mix
1 3-oz box Valuetime Lemon gelatin dessert mix
1 cup sour cream
¾ cup canola oil
4 large eggs
FOR THE TOPPING:
Warm 1 to 1 ½ cups of honey in the microwave; preferably in a container with a spout (the honey bear bottle is perfect). Set aside. Sift 1 to 1 ½ cups of brown sugar into a bowl. Add 2 to 3 tsp of Food Club apple pie spice mix. Combine thoroughly.
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