Molasses Pumpkin Pie Friday, September 14, 2012

Ingredients

3/4 cup sugar
1 Tablespoon flour
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 cup sorghum molasses
2 cups mashed, cooked pumpkin (or one can)
3 large eggs
1 cup undiluted evaporated milk or light cream
One 9-inch, unbaked single-crust pie shell

Directions

Mix together the sugar, flour, salt, ginger, cinnamon, and cloves. Add the molasses, pumpkin, and eggs. Mix well. Stir in evaporated milk or cream.
Pour mixture into a 9-inch unbaked pie shell. Bake in a preheated hot oven (400 degrees F.) 40 minutes or until a knife inserted in the center comes out clean. Cool pie before serving.

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