3/4 cup sugar
1 Tablespoon flour
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 cup sorghum molasses
2 cups mashed, cooked pumpkin (or one can)
3 large eggs
1 cup undiluted evaporated milk or light cream
One 9-inch, unbaked single-crust pie shell
Mix together the sugar, flour, salt, ginger, cinnamon, and cloves. Add the molasses, pumpkin, and eggs. Mix well. Stir in evaporated milk or cream.
Pour mixture into a 9-inch unbaked pie shell. Bake in a preheated hot oven (400 degrees F.) 40 minutes or until a knife inserted in the center comes out clean. Cool pie before serving.