Quick and Easy Tuna Casserole Monday, August 13, 2012


1 12 oz package egg noodles
1 10 oz pkg frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
1 12 oz can tuna, drained
1 onion, chopped (optional)
1 cup cheddar cheese, grated
ground black pepper to taste
2 or 3 crackers, crushed


Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
Mix soup, tuna fish, onions, cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve sprinkled with the crackers.


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