Shrimp Scampi Provençale Monday, February 25, 2013
Updated: Wed 1:40 PM, Jan 13, 2016
Echo Bistro and Wine Bar
8 shrimp (16/20 count) 1 TBSP Butter or olive oil 1 TBSP Diced garlic 1/4 CUP Seasoned flour ¼ CUP Diced tomato 1 TBSP Diced parsley 1/4 CUP Sliced shitake mushrooms 1/4 CUP White wine Salt and pepper to taste
Heat butter or oil. Add garlic & mushrooms. Cook 1 minute. Lightly flour shrimp and sauté on each side for 1 minute. Add tomatoes, parsley and white wine, simmer for 30 seconds. Check for salt and pepper and serve.
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