3 to 4 pound pork tenderloin roast
1 1/2 cups (15 ounce can) whole berry cranberry sauce
1 tsp freshly grated orange peel
1/8 tsp ground nutmeg
Salt and pepper
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.