Split Peas and Ham Soup Thursday, January 31, 2013

Ingredients

1 pound split peas, rinsed and picked
1 medium onion, diced
2 medium carrots, diced
2 stalks celery, diced
2 cups ham, diced
1 TBSP garlic powder
2 small or 1 medium bay leaf
2 tsp kosher salt
1 tsp black pepper

Directions

In a large Dutch Oven, combine all ingredients and bring to a boil. Reduce heat to a simmer, and simmer for 30-45 minutes, or until peas are tender but not mushy.

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