Split Peas and Ham Soup Thursday, January 31, 2013
Updated: Wed 1:40 PM, Jan 13, 2016
1 pound split peas, rinsed and picked 1 medium onion, diced 2 medium carrots, diced 2 stalks celery, diced 2 cups ham, diced 1 TBSP garlic powder 2 small or 1 medium bay leaf 2 tsp kosher salt 1 tsp black pepper
In a large Dutch Oven, combine all ingredients and bring to a boil. Reduce heat to a simmer, and simmer for 30-45 minutes, or until peas are tender but not mushy.
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