Mexicali Pasta Salad


4 cups wagon wheel pasta, uncooked
1 can (15.5 oz.) black beans, rinsed
1 cup frozen corn, thawed
½ cup chopped red peppers
½ cup Lite Ranch Dressing
1 pkg Taco Seasoning Mix
1 Tbsp. fresh lime juice
½ cup KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup minced fresh cilantro


COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl. ADD next 4 ingredients; mix lightly. MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.


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