1 (16.5-oz.) package refrigerated cookie dough (sugar or peanut butter)
24 bite-size Reese’s Peanut butter cups
72 candy-coated chocolate pieces
Preheat oven to 325 deg. Shape cookie dough into 24 (1-inch) balls, and place in cups of lightly greased miniature muffin pans. Flatten each ball slightly and press unwrapped peanut butter cups into dough. Bake 15 to 18 minutes or until edges are lightly browned. Remove from oven, and press M&M’s chocolate pieces into the top of the cookie. Allow to cool before removing from pan.