Culinary students at UT serve lunch for Red Cross volunteers

KNOXVILLE, Tenn. (WVLT) -- University of Tennessee students served up a delicious meal of seared duck salad, smoked trout, and pound cake to American Red Cross volunteers Friday afternoon.

The culinary program participants wanted to show 120 volunteers and staff members how much their dedication means to the community.

"The feeling is kind of un-expressible for me. It's always a joy to give someone very good food," says John Hampton.

The lunch also doubled as the student's final exam before graduation.


Join the Conversation!

To comment, the following rules must be followed:

  • No Obscenity, Profanity, Vulgarity, Racism or Violent Descriptions
  • No Negative Community Comparisons
  • No Fighting, Name-calling, or Personal Attacks
  • Multiple Accounts are Not Allowed
  • Stay on Story Topic

Comments may be monitored for inappropriate content, but the station is under no legal obligation to do so.
If you believe a comment violates the above rules, please use the Flagging Tool to alert a Moderator.
Flagging does not guarantee removal.

Multiple violations may result in account suspension.
Decisions to suspend or unsuspend accounts are made by Station Moderators.
Links require admin approval before posting.
Questions may be sent to webmaster@wvlt-tv.com. Please provide detailed information.

powered by Disqus

WVLT VOLUNTEER TV

6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Gray Television, Inc. - Copyright © 2014 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability 268655862 - local8now.com/a?a=268655862