NASHVILLE, Tenn. (AP) -- Tennessee is one of five states to receive a federal grant to establish an Integrated Food Safety Center of Excellence.
The center will be located at the University of Tennessee at Knoxville and operated in cooperation with the state Health Department.
According to the department, the new center will allow Tennessee to improve food safety and its response to outbreaks of foodborne illness.
The effort is funded by a $200,000 grant from the Centers for Disease Control and Prevention.
Health Commissioner John Dreyzehner said in a statement that the award recognizes the good work the state is doing to protect public health. That includes outbreak investigations and more than 70,000 annual inspections of food service facilities.
Each year, roughly 48 million Americans get sick from foodborne illnesses and 3,000 die.
To comment, the following rules must be followed:
Comments may be monitored for inappropriate content, but the station is under no legal obligation to do so.
If you believe a comment violates the above rules, please use the Flagging Tool to alert a Moderator.
Flagging does not guarantee removal.
Multiple violations may result in account suspension.
Decisions to suspend or unsuspend accounts are made by Station Moderators.
Links require admin approval before posting.
Questions may be sent to email@example.com. Please provide detailed information.