A woman and her daughter are frightened while ducks approach closely for food at an amusement park in Beijing, China, Wednesday, April 3, 2013. Scientists taking a first look at the genetics of the bird flu strain that recently killed two men in China said Wednesday the virus could be harder to track than its better-known cousin H5N1 because it might be able to spread silently among poultry without notice. The bird virus also seems to have adapted to be able to be able to sicken mammals like pigs. (AP Photo/Alexander F. Yuan)
(AP) -- Earlier this week, a bird flu virus never before found in humans grabbed world attention after it infected and killed people in China. Scientists have since been scrambling to understand how it happened and, more importantly, whether it poses a risk to public health or could potentially spark a global pandemic.
The good news is that so far there's no sign that the H7N9 virus is spreading from person to person, but experts say it has mutated in a way that has them a bit worried. Here's a crash course in Bird Flu 101 to help explain what's known about the strain and why it matters:
Q: What is the H7N9 virus and what do we know about it?
A: The H7N9 strain — named for the combination of proteins on its surface — has infected at least nine people in China since February, killing three of them. Symptoms include fever and respiratory problems, including severe pneumonia. Much still remains unknown about the virus, including how people are getting infected, but scientists say it contains genetic markers that could help it infect humans. It is circulating in poultry stocks, but is considered a "low pathogenic" virus is not sickening birds. This can allow it to spread in flocks unnoticed, making it much harder to track and also possibly creating more contamination in the environment because the birds are surviving and spending more time on farms, in markets and elsewhere.
Q: How concerned should the public be about the H7N9 virus?
A: At this point, experts say there is no cause for alarm, but they are watching it closely. No evidence exists that the virus is spreading from person to person, and no cases have been reported outside China. Samples are being collected from patients, and the genetic sequence is being shared with outside scientists by the Chinese Center for Disease Control and Prevention. This allows the world's top flu experts to study the virus and look for genetic changes that could make it more dangerous. Poultry and its products are safe to eat as long as they are properly cooked.
Q: Is there a vaccine?
A: No vaccine exists, but the World Health Organization and its partners are already working to identify possible candidate viruses that could be used to make a vaccine if necessary.
Q: What changes are scientists seeing in the virus and why is this important?
A: Although it is not yet clear, the virus appears to have mutated in a way that makes it easier to adapt and grow in mammals. Scientists are working to figure out which species could now be playing host to the virus, and one possibility is pigs.
Swine are important because they share some basic biological similarities with humans, and they can serve as "mixing vessels" if infected with different flu strains at the same time.
Other possibilities are that the mutations could be occurring in poultry or they are being generated after people are infected by birds.
"To me, the most important question to find out is: What is the actual host of this virus?" said Richard Webby, director of a WHO flu center at St. Jude Children's Research Hospital in Memphis, Tennessee. "It really looks like there's been some mammalian host involved."
Q: How is this bird flu different from the H5N1 strain everyone has been so concerned about in the past?
A: Unlike the H7N9 strain, the H5N1 virus is highly lethal in birds, making it easier to identify and stamp out outbreaks. H5N1 remains an avian influenza and has not taken root in another species, such as pigs. Most human infections have been linked to contact with infected birds. Scientists have been closely watching the virus since it first appeared in Hong Kong in 1997. It resurfaced in 2003 and decimated poultry stocks across Asia. It has since killed at least 371 people. It kills about 60 percent of those infected, and experts have long feared the H5N1 virus could mutate into a form that spreads easily from person to person, possibly sparking a pandemic.
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