NASHVILLE, Tenn. (AP) -- A domestic kitchen certification course will be taught Friday in Nashville.
It will be presented by the University of Tennessee Institute of Agriculture's Department of Food Science and Technology and UT extension.
The course is designed for individuals who use a domestic kitchen to prepare, manufacture and sell food to the public. It will be held at the Ellington Agricultural Center.
A food safety specialist will cover regulations for domestic kitchens for bakery and other non-potentially hazardous foods intended for sale.