Beardsley Farm Solstice Supper
Event Dates and Times
The Mill and Mine, 227 W Depot Ave., Knoxville, TN 37917
Join us for our Solstice Supper at the Mill and Mine on June 21st from 6:00-9:00 pm. Cocktail hour begins at 6 pm, and the dinner will be served at 6:45 pm. This festive dinner will be prepared by OliBea's owner and Chef, Jeff DeAlejandro, and Chef Jessica Hammonds. It is brought to us by Moxley Carmichael. The supper will include some of Beardsley's own produce in addition to locally sourced ingredients.
Tickets are $75 (plus service fees), and can be purchased at www.solsticesupper2017.brownpapertickets.com
Proceeds from this dinner will support the farm's mission to address food security issues in Knoxville through produce donations, community gardening, and education opportunities.
Jenna Bailey, email@example.com, (865) 546-8446